Documents on animal nutrition

Below you can find our library of documentary resources on the use of oils, fats and oleins in animal nutrition. From explanatory brochures, comparative triptychs, tables of values and articles of specialized magazines, to studies and university works made on this application.

Please keep in mind that all the documents presented here are written only in Spanish.
If you want to access the product catalog instead you can use the menu below.

Oils and Oleins of Vegetal Origin

Article of the FEDNA Foundation on oils and oleins of vegetable origin, which explains what they are, so they are used in animal feed and what are their strengths and their characteristics, nutritional values, fatty acid profiles, metabolic energy and recommended percentage of inclusion in feed.

oils and oleins of vegetable origin

Use of Lipid Fats and Subproducts in Monogastric Animals

Article in the disappeared magazine EDIPORC about the lipid products (oleins, fats and oils) that our company manufactures for the animal feed of monogastric animals. It contains tables with the saturation index of each type of fat and olein and its application to animals according to said index.

RIOSA ediporc report

Degree of Fat Saturation (GPS)

Comparative bar chart of the degree of peni saturation of the main oils, fats and oleins. This grade measures the "hardness or softness of the fat". The higher the index the more unsaturated the fat, and therefore the more "soft" in the carcass, while the lower the gps the "harder" it is the fat in the muscle channel.

RIOSA index of peni unsaturation of fats

Sources of Vegetable Fat as an Alternative to Animal Fats

Article of the magazine 3tres3 on vegetable fats and oleins as an energy source and alternative to animal fats in pig nutrition.

Vegetable fat sources as an alternative to animal fats