From Life ..... For Life
Natural products
Everything we produce comes only from demanding and careful agriculture. We transform it in a sustainable way, respecting the environment.
Vegetable origin
Our products are exclusively of vegetable origin, coming from oils for human consumption such as olive, soy and sunflower. All our raw materials have passed the strictest sanitary controls.
Quality at the highest level
Our production system has exceeded the most stringent quality certification standards. Since 2013 our products are certified by the ISO 22000 food safety standard, and since 2018 we have also obtained certification in the prestigious GMP + standard of good practices in food.
Innovation and development
Our R & D department develops innovative products and pioneering analysis systems in the animal nutrition market. In the quality laboratory we have advanced means of analysis such as GC-FID gas chromatography or GC-MS mass spectrometry by quadrupole.
We carry quality levels where others can not reach
Lipids for livestock
Our oleins, fats and oils are used mainly in animal feed. We manufacture specific products for each type of livestock.

Poultry farming
Lipids with a high content of lichelic acid to favor the development and growth of the bird and the greater size of the laying egg. Applicable to chickens, chickens, quails and partridges. Due to the properties of olein, the feed is similar to that of the bird raised in the wild, with the virtues and characteristics of its meat.

Porcine
Lipids with a high oleic acid content for Iberian pigs that create a fatty channel that meets the quality parameters in force. For white pork or of recebo we have lipids of high content in saturated fatty acids that create a channel with more consistent fat. In liquid or solid format.

Bovine
Solid by-pass fats to feed ruminants, of different fatty acid profiles according to the type of livestock to be fed. Manufactured with oleins and acid oils, maintaining a large part of the components of the plants, which gives them a very attractive flavor for the animal and a meat with better flavor.