o2
olein Vegetable Black Leg
Ideal for fatof of the Iberian pig due to its high oleic acid content.
ACmain features |
documentation |
- Resulting acid oils ofl chemical refining of oils
- For animal nutrition, in Iberian or white pig
- In liquid form above of 20ºC
- Vegetable origin
- Originating ofl oil of olive oil of pomace and oil of high oleic sunflower
- Possibility of manufacture without high oleic sunflower
- GMO-free
- High oleic acid content (above 65%)
- Low linoleic acid content (above 10%)
- Medium saturates content (palmitic plus stearic over 20%)
- Organic acidityAC (measured with respect to oleic acid) between 35% and 70%
- Moisture plus minor total impurities ofl 1.5%
- Protected against rancidity
- Protected against bacterial proliferation and of fungus
- Difficulty of handling: medium
- ISO 22000 and GMP+ certified product
|
Spanish
English
|
The
ACCurrent analytical characteristics are those indicated in its technical sheet.
ACo2
olein Vegetable Black Leg
Ideal for fattening Iberian pigs due to its high oleic acid content.
- Resulting acid oils ofl chemical refining of oils
- For animal nutrition, in Iberian or white pig
- In liquid form above of 20ºC
- Vegetable origin
- Originating ofl oil of olive oil of pomace and oil of high oleic sunflower
- Possibility of manufacture without high oleic sunflower
- GMO-free
- High oleic acid content (above 65%)
- Low linoleic acid content (above 10%)
- Medium saturates content (palmitic plus stearic over 20%)
- Organic acidityAC (measured with respect to oleic acid) between 35% and 70%
- Moisture plus minor total impurities ofl 1.5%
- Protected against rancidity
- Protected against bacterial proliferation and of fungus
- Difficulty of handling: medium
- ISO 22000 and GMP+ certified product
Spanish
English
The ACCurrent analytical characteristics are those indicated in its technical sheet.AC
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TO THE
olein Classic Vegetable
Polyvalent. Ideal for white pig and poultry farming of engorof for its level of medium linoleic acid.
ACmain features |
documentation |
- Resulting acid oils ofl chemical refining of oils
- For animal nutrition, in white pigs or poultry of engorof
- In liquid form above of 16ºC
- Vegetable origin
- Originating ofl oil of soybean, sunflower, rapeseed and ACcao
- Possibility of GMO-free with the same origins, except soy
- Medium linoleic acid content (over 28%)
- Medium saturates content (palmitic plus stearic over 16%)
- Organic acidityAC (measured with respect to oleic acid) between 40% and 70%
- Moisture plus minor total impurities ofl 1.5%
- Protected against rancidity
- Protected against bacterial proliferation and of fungus
- Difficulty of handling: medium
- ISO 22000 and GMP+ certified product
|
Spanish
English
|
The
ACCurrent analytical characteristics are those indicated in its technical sheet.
ACTO THE
olein Classic Vegetable
Polyvalent. Ideal for white pig and poultry farming of engorof for its level of medium linoleic acid.
- Resulting acid oils ofl chemical refining of oils
- For animal nutrition, in white pigs or poultry of engorof
- In liquid form above of 16ºC
- Vegetable origin
- Originating ofl oil of soybean, sunflower, rapeseed and ACcao
- Possibility of GMO-free with the same origins, except soy
- Medium linoleic acid content (over 28%)
- Medium saturates content (palmitic plus stearic over 16%)
- Organic acidityAC (measured with respect to oleic acid) between 40% and 70%
- Moisture plus minor total impurities ofl 1.5%
- Protected against rancidity
- Protected against bacterial proliferation and of fungus
- Difficulty of handling: medium
- ISO 22000 and GMP+ certified product
Spanish
English
The ACCurrent analytical characteristics are those indicated in its technical sheet.AC
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BMV
olein Good Vegetable Shortening
Ideal for the white pig due to its high level of saturated. Comphysical behavior similar to manteAC animal
ACmain features |
documentation |
- Resulting acid oils ofl chemical refining of oils
- For animal nutrition, in white pig
- In liquid form above of 35º C
- Vegetable origin
- Originating ofl oil of soybean, sunflower, rapeseed, palm and ACcao
- Possibility of GMO-free with the same origins, except soy
- Possibility of palm-free manufacturing
- Low linoleic acid content (above 17%)
- High saturation content (more stearic palmitic than 42%)
- Organic acidityAC (measured with respect to oleic acid) between 40% and 70%
- Moisture plus minor total impurities ofl 1.5%
- Protected against rancidity
- Protected against bacterial proliferation and of fungus
- Difficulty of handling: high
- ISO 22000 and GMP+ certified product
|
Spanish
English
|
The
ACCurrent analytical characteristics are those indicated in its technical sheet.
AC
BMV
olein Good ManteAC Vegetable
Ideal for the white pig due to its high level of saturated. Comphysical behavior similar to manteAC animal
- Resulting acid oils ofl chemical refining of oils
- For animal nutrition, in white pig
- In liquid form above of 35º C
- Vegetable origin
- Originating ofl oil of soybean, sunflower, rapeseed, palm and ACcao
- Possibility of GMO-free with the same origins, except soy
- Possibility of palm-free manufacturing
- Low linoleic acid content (above 17%)
- High saturation content (more stearic palmitic than 42%)
- Organic acidityAC (measured with respect to oleic acid) between 40% and 70%
- Moisture plus minor total impurities ofl 1.5%
- Protected against rancidity
- Protected against bacterial proliferation and of fungus
- Difficulty of handling: high
- ISO 22000 and GMP+ certified product
Spanish
English
The ACCurrent analytical characteristics are those indicated in its technical sheet.AC
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PLA
olein type PALMOLIVE (comput of Palm and Olive/Orujo)
For white pig of high ACquality, with a balanced level of saturated and unsaturated fatty acids (oleic acid). Comphysical behavior more fluid than manteca, of greater ease of handling.
ACmain features |
documentation |
- Resulting acid oils ofl chemical refining of oils
- For animal nutrition, in white pig
- In liquid form above of 26º C
- Vegetable origin
- Originating ofl oil of the palm and ofl pomace/olive
- GMO-free
- Low linoleic acid content (above 19%)
- Medium-high saturation content (palmitic more stearic than 30%)
- Organic acidityAC (measured with respect to oleic acid) between 40% and 70%
- Moisture plus minor total impurities ofl 1.5%
- Protected against rancidity
- Protected against bacterial proliferation and of fungus
- Difficulty of handling: high
- ISO 22000 and GMP+ certified product
|
Spanish
English
|
The
ACCurrent analytical characteristics are those indicated in its technical sheet.
AC
PLA
olein type Palmolive (comput of Palma and Orujo/Olive)
For white pig of high ACquality, with a balanced level of saturated and unsaturated fatty acids (oleic acid). Comphysical behavior more fluid than manteca, of greater ease of handling.
- Resulting acid oils ofl chemical refining of oils
- For animal nutrition, in white pig
- In liquid form above of 26º C
- Vegetable origin
- Originating of the palm and ofl pomace/olive
- GMO-free
- Low linoleic acid content (above 19%)
- High saturation content (more stearic palmitic than 30%)
- Organic acidityAC (measured with respect to oleic acid) between 40% and 70%
- Moisture plus minor total impurities ofl 1.5%
- Protected against rancidity
- Protected against bacterial proliferation and of fungus
- Difficulty of handling: high
- ISO 22000 and GMP+ certified product
Spanish
English
The ACCurrent analytical characteristics are those indicated in its technical sheet.AC
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QFAC
olein of ACcao
Ideal for the white pig due to its high level of saturated, giftof one is needed ACvery hard end.
ACmain features |
documentation |
- Resulting acid oils ofl chemical refining of oils
- For animal nutrition, in white pig
- In liquid form above of 45ºC
- Vegetable origin
- Originating ofl oil of cacao
- GMO-free
- Very low linoleic acid content (above 8%)
- Very high saturation content (more stearic palmitic than 60%)
- Organic acidityAC (measured with respect to oleic acid) between 40% and 70%
- Moisture plus minor total impurities ofl 1.5%
- Protected against rancidity
- Protected against bacterial proliferation and of fungus
- Difficulty of handling: very high
- ISO 22000 and GMP+ certified product
|
Spanish
English
|
The
ACCurrent analytical characteristics are those indicated in its technical sheet.
AC
QFAC
olein of ACcao
Ideal for the white pig due to its high level of saturated, giftof one is needed ACvery hard end.
- Resulting acid oils ofl chemical refining of oils
- For animal nutrition, in white pig
- In liquid form above of 45ºC
- Vegetable origin
- Originating ofl oil of cacao
- GMO-free
- Very low linoleic acid content (above 8%)
- Very high saturation content (more stearic palmitic than 60%)
- Organic acidityAC (measured with respect to oleic acid) between 40% and 70%
- Moisture plus minor total impurities ofl 1.5%
- Protected against rancidity
- Protected against bacterial proliferation and of fungus
- Difficulty of handling: very high
- ISO 22000 and GMP+ certified product
Spanish
English
The ACCurrent analytical characteristics are those indicated in its technical sheet.AC
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